Pavement Cafe • Brunch's 20-year-old shop with a square geometry, guests are constantly at noon, mostly old guests. Sitting outside is very comfortable. Brunch has a lot of choices, all of them are big. "Pavement Benedict" The tenderness of the boiled egg is just right, with tender spinach leaves and smoked salmon. "The Big One" is really big, the whole roast mushroom is sweet and juicy. "Gypsy Schnitzel" fried pork chop is a huge piece, with tomato red pepper sauce is the highlight, it is perfect taste. The chips are crispy and the salad is very refreshing.